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Saffron comes from the flower of Crocus sativus. It is its

pistil which, once dried, gives saffron. It contains more than 150 volatile and aromatic compounds.
Produced at 1,200 meters altitude, on the heights of the Moroccan Atlas, it is recognized as the best in the world. Each flower is picked by hand, very early so that the sun does not alter its quality. The saffron that Ghita offers you comes from directly from Taliouine producers.

 

Its content of nearly 15% organic argan oil makes it the richest soap in tocopherol (vitamin E, powerful antioxidant) for daily cleansing; organic virgin olive oil and natural and organic shea butter come to bring. ​

 

Characteristics :

Laboratory tested
Flavor (picrocrocin) -> category 1 Aroma (safranal) -> category 1 Color (crocine) -> category 1​

 

Benefits:

- Anti-oxidant
Saffron is rich in carotenoids that possess an- ticancerous properties. It is also rich in antioxi- dants, to fight against aging skin.
This spice is therefore also used in cosmetics.
- Analgesic
In external use, saffron is also an analgesic of the mucosa of the gums and can be used for teething troubles.
- Slimming
Saffron helps regulate appetite by reducing com- pulsive nibbling episodes as part of a slimming program.

In cooking: Used by the greatest chefs, it brings delicate and incomparable flavors

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